The dragon meat in the sky, the donkey meat on the ground, is true, before I came to Hebei to eat donkey meat, I really misunderstand the taste of donkey meat. I have also eaten donkey meat in other cities in the north. I don’t feel it at all. Not to mention the donkey meat fire in the southern city. It is a must, and I ordered a donkey purple cover and lean meat dumplings. As soon as I came up, I knew that I had eaten before. The donkey meat was full of overflowing. The lean meat dumplings were superb. The donkey purple cover was tight and dry. It was not for the stomach. The fire was crispy and crispy. Donkey meat and donkey were all kinds of food. It was very user-friendly. The donkey meat tasted a bit like beef, more delicate than beef. It will be equipped with a plate of homemade oyster water. I don’t know what it is called. The spicy taste of fresh garlic is relatively strong, but after the oyster meat can be unsalted, and the fresh donkey board intestines are also sold very well. They taste some of them and they are also very good. It is still relatively crisp and tender. The fried donkey meat is more tender. The first time I tried it, Now there will be some innovative eating methods, the soup is very fresh and not greasy, do a good job, there will be a small plate of rice, mixed into the soup, it is also a way to eat donkey soup must be ordered, too fresh, soup and donkey are not fishy at all, pepper is heavier, It’s also very good to drink the homemade small hanging pear soup in the store. The northern dishes are still very heavy. The sweet soup can pressure the waiter. It’s really good. I really like the boldness and enthusiasm of the northerners. The tea has been added. Donkey glue and donkey soup help you to hold it well. The sisters call non-stop. This service, I feel that those 10% service charges in southern cities are IQ taxes

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